Direct Education
Strategies for Direct Education
Tools for Direct Education
Displaying the most recent 41 of 71 total tools.
Separate: Don’t Cross Contaminate
Posted on February 25, 2016
Eat Smart, Live Strong
Posted on February 25, 2016
Eat Smart, Live Strong is an intervention designed to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating in or eligible for FNS nutrition assistance programs. The intervention can support the efforts of program providers and communities in delivering nutrition education to low-income older adults. Each session in Eat Smart, Live Strong focuses on changing behavior by guiding participants in learning and practicing new skills.
Audience: |
Seniors (60-74 years old) |
Number of Lessons: |
4 |
Lesson Length: |
45 minutes |
Common Core: |
N/A |
Language: |
English (Spanish Handouts) |
Price: |
Free |
Embedded Assessment: |
Required |
Curriculum Implementation Guidelines
Curriculum can be taught as a series or as stand-alone lessons.
Cooking 101 Handout Series: Basic Cooking Supplies and Foods
Posted on February 25, 2016
This handout series provides basic cooking information to use with families.
Types of Physical Activity
Posted on February 25, 2016
Eat Together, Eat Better
Posted on February 25, 2016
The Eat Together, Eat Better lessons support nutrition, parent, and youth educators in teaching the importance of family meals. The lessons use a mix of interactive learning formats, including small-and large-group discussions, brainstorming, planning, and cooking activities. All of these activities create discussion, encourage problem solving, and develop skills to support family meals.
Audience: |
Adults and Children |
Number of Lessons: |
3 (adult, child and family sessions per lesson) |
Lesson Length: |
45-60 minutes |
Common Core: |
No |
Language: |
English (Spanish Handouts) |
Price: |
Free |
Embedded Assessment: |
Required |
Curriculum Implementation Guidelines
Lessons can be taught as stand-alone lessons, but each session of the lesson must be taught (child, parent and family sessions).
Cooking 101 Handout Series: How to Cook with Your Children
Posted on February 25, 2016
This handout series provides basic cooking information to use with families.
USDA ChooseMyPlate: MyPlate Community Toolkit
Posted on February 25, 2016
Eating Smart Being Active
Posted on February 25, 2016
Eating Smart • Being Active is a healthy eating and active living curriculum designed to be taught to limited-resource adults. The lesson plans of Eating Smart • Being Active are appropriate for use by paraprofessional (peer) nutrition educators when teaching limited-resource adults about healthy lifestyle choices. The curriculum consists of nine core lessons, each designed to be taught in less than 2 hours. All participant materials are available in English and Spanish*. All lessons include a food preparation activity and lessons 2 through 9 include a physical activity segment. Eating Smart • Being Active can be used to teach adults 1-on-1 or in small groups (2-12 people). While the materials could be used in larger groups, adult learning principles guide us toward smaller groups to encourage greater participant involvement and enhanced learning.
Audience: |
Adults with Young Children |
Number of Lessons: |
9 |
Lesson Length: |
60-90 minutes |
Common Core: |
N/A |
Language: |
English and Spanish |
Price: |
$54 |
Embedded Assessment: |
N/A |
Curriculum Implementation Guidelines
The curriculum consists of nine core lessons, which are designed to be taught in order.
Cooking 101 Handout Series: Cooking Abilities of Young Children
Posted on February 25, 2016
This handout series provides basic cooking information to use with families.
USDA ChooseMyPlate: Eating on a Budget – 3 P’s: Plan, Purchase, and Prepare
Posted on February 25, 2016
Fit Bits
Posted on February 25, 2016
Cooking 101 Handout Series: Safety Tips
Posted on February 25, 2016
This handout series provides basic cooking information to use with families.
USDA ChooseMyPlate: Food Safety Advice
Posted on February 25, 2016
Growing Healthy Habits
Posted on February 25, 2016
Growing Healthy Habits is a gardening and nutrition education curriculum for elementary aged kids. This resource focuses on integrating nutrition into the classroom through gardening and scripted lessons that meet science, language arts, social studies, health, and math objectives. Growing Healthy Habits uses gardening as a tool for encouraging students to consume more fruits and vegetables and whole grains, and increase physical activity.
Audience: |
K-5 |
Number of Lessons: |
9 Units (3 lessons per unit) |
Lesson Length: |
25-50 minutes |
Common Core: |
Yes |
Language: |
English |
Price: |
Free |
Embedded Assessment: |
N/A |
Curriculum Implementation Guidelines
Units can be taught in any order and each lesson within each unit can be taught in any order, but all units of the curriculum must be taught.
Cooking Matters Presents: Sugar Shocker
Posted on February 25, 2016
This handout describes how to compare labels to choose foods lower in sugar.
USDA ChooseMyPlate: Healthy Eating for Preschoolers
Posted on February 25, 2016
Health Through Literacy Makes Reading Fun
Posted on February 25, 2016
Health Through Literacy is a book set of five to six books, age-appropriate for each grade K–5. Each set includes books with nutrition or physical activity themes. Every book comes with a tip sheet to enhance the health messages in the book. The tip sheets help teachers discuss the books with their classes, incorporate physical activity into the reading of the book, provide ideas for a food tasting for students, and integrate health messages with other areas of the curriculum.
Go4Life
Posted on February 25, 2016
Go4Life from the National Institute on Aging at NIH is designed to help older adults fit exercise and physical activity into their daily life. This resource explores the kinds of exercises and physical activity that improve health and physical ability.
USDA ChooseMyPlate: Tips for Increasing Physical Activity
Posted on February 25, 2016
Junior Master Gardener – Level 1
Posted on February 25, 2016
Curriculum Description
The 2016 revised Junior Master Gardener (JMG) Level 1 curriculum provides elementary teachers with the tools to teach the world of gardening with eight chapters of novel, hands-on and proven lessons. The curriculum also helps develops life skills, includes career exploration and provides opportunities for students to culminate the JMG experience with service-learning projects. As students complete areas of study, they can earn different recognition certifications including designation as Certified Junior Master Gardeners. Each chapter is divided into sections called teaching concepts. Then, there are multiple activities within each teaching concept.
Audience: |
Grades 3-5 |
Number of Lessons: |
8 Chapters |
Lesson Length: |
15-45 minutes |
Common Core: |
No |
Language: |
English (Teacher guide also available in Spanish) |
Price: |
$56 (Teacher guide), $15 (Student handbook) |
Embedded Assessment: |
No |
Curriculum Implementation Guidelines
Lessons may be used individually as stand-alone lessons. The program can be implemented in schools, after-school programs, or other groups interested in young gardeners. Teaching multiple activities within a teaching concept is recommended.