Around the Table Youth

Curriculum Description Holistic, trauma-sensitive nutrition education workshop based curricula designed for teens, young adults or parents/caregivers of children to spend time cooking, sharing and exploring how to best nourish body and mind. Audience: High School Number of Lessons: 6 Lesson Length: About 90 minutes Common Core: No Language: English Price: TBD Embedded Assessment: Yes Curriculum Implementation Guidelines Around the Table curriculum consists of six lessons, to be taught in sequence (not stand alone). Kitchen or facility with room for hands-on food preparation required. Facilitator training required prior to implementing. Two facilitators are recommended.