Ingredients: (NTT)

  • 2 cups water
  • 1 package ramen noodles
  • 2 cups any kind of vegetables (fresh, frozen, canned)
  • Juice of 1 lemon or 2 limes

Directions: (NTT)

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Boil water. Discard flavor packet from ramen noodles. Break noodles into small pieces and add to boiling water.
  3. Add vegetables and cook three minutes. Drain well.
  4. Add lemon or lime juice and serve.

Nutrition Facts (Per Serving): (NTT)

Calories, 139; Carbohydrate, 23 g; Protein, 4 g; Total Fat 3 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 448 mg; Calcium, 22 mg; Folate, 25 mcg; Iron, 1 mg; Percent Calories from Fat, 19%.

Makes 4 servings

Quick and Easy Veggie Noodles

Rate this Recipe
Quick and Easy Veggie Noodles
Dinner
3.04 Rating

Ingredients

  • 2 cups water
  • 1 package ramen noodles
  • 2 cups any kind of vegetables (fresh, frozen, canned)
  • Juice of 1 lemon or 2 limes

Directions

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Boil water. Discard flavor packet from ramen noodles. Break noodles into small pieces and add to boiling water.
  3. Add vegetables and cook three minutes. Drain well.
  4. Add lemon or lime juice and serve.

Nutrition Facts (Per Serving)

Calories, 139; Carbohydrate, 23 g; Protein, 4 g; Total Fat 3 g; Saturated Fat, 1 g; Trans Fat, 0 g; Cholesterol, 0 mg; Fiber, 2 g; Total Sugars, 1 g; Sodium, 448 mg; Calcium, 22 mg; Folate, 25 mcg; Iron, 1 mg; Percent Calories from Fat, 19%.

Makes 4 servings