Featured Recipe

Orange Glazed Radishes and Spinach

Nonstick spray
½ teaspoon orange zest
2 tablespoons orange juice
1 tablespoon sugar
⅛ teaspoon kosher salt
⅛ teaspoon black pepper
2 bunches radishes, cut into thinly sliced rounds (about 8 oz)
2 cups spinach leaves
2 tablespoons sliced almonds

  1. Spray large skillet with nonstick spray. Heat pan over medium high heat.
  2. Add orange zest, orange juice, sugar, salt, pepper and radishes to pan. Cook for 9 minutes stirring occasionally.
  3. Add spinach leaves and cook for 1 minute more or until leaves are slightly wilted.
  4. Garnish with almonds and serve immediately.


Makes 2 servings, approximately 1 cup per serving.
Orange Glazed Radishes and Spinach

Nutrition Information:
Per Serving

Calories, 100; Carbohydrates, 15 g; Protein, 2 g; Total Fat, 3 g; Saturated Fat,0 g; Trans Fat,0 g; Cholesterol, 0 mg; Fiber, 3 g; Total Sugars, 3 g; Sodium, 210 mg; Calcium, 100 mg; Folate, 142 mcg; Iron, 2 mg.