
Breakfast Fruit Cup
Ingredients:
- 2 to 3 cups of fresh fruit (such as oranges, apples, bananas, grapes), peeled and cut into bite-size pieces
- 1 Tablespoon dried fruit (such as cranberries or raisins)
- ½ cup flavored yogurt
- 1 teaspoon ground cinnamon (optional)
- ¼ cup toppings such as cereal, granola, maple syrup, nuts, or shredded coconut (optional)
Directions:
- Wash hands with warm water and soap. Wash fresh fruits before preparing.
- In a medium bowl combine fruit.
- Divide fruit equally into 4 bowls.
- Put a tablespoon of yogurt over fruit in each bowl.
- Sprinkle with cinnamon and toppings, if using. Serve immediately.
Nutrition Facts (Per Serving):
Calories, 81; carbohydrate, 19 g ; protein, 2 g; fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 1 mg; fiber 2 g; total sugars, 15 g; sodium, 14 mg; calcium, 56 mg; folate, 24 mcg; iron, 0 mg; percent calories from fat, 0%.Recipe courtesy of Network for a Healthy California.
Makes 4 servings, ½ cup each.

Breakfast Fruit Cup
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Ingredients
- 2 to 3 cups of fresh fruit (such as oranges, apples, bananas, grapes), peeled and cut into bite-size pieces
- 1 Tablespoon dried fruit (such as cranberries or raisins)
- ½ cup flavored yogurt
- 1 teaspoon ground cinnamon (optional)
- ¼ cup toppings such as cereal, granola, maple syrup, nuts, or shredded coconut (optional)
Directions
- Wash hands with warm water and soap. Wash fresh fruits before preparing.
- In a medium bowl combine fruit.
- Divide fruit equally into 4 bowls.
- Put a tablespoon of yogurt over fruit in each bowl.
- Sprinkle with cinnamon and toppings, if using. Serve immediately.
Nutrition Facts (Per Serving)
Calories, 81; carbohydrate, 19 g ; protein, 2 g; fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 1 mg; fiber 2 g; total sugars, 15 g; sodium, 14 mg; calcium, 56 mg; folate, 24 mcg; iron, 0 mg; percent calories from fat, 0%.Recipe courtesy of Network for a Healthy California.
Makes 4 servings, ½ cup each.