Ingredients: (NTT)

  • ½ head butter lettuce, or any type lettuce
  • 1 large carrot, grated
  • 2 medium-sized raw beets, grated
  • 6 radishes, sliced
  • vinegar to taste

Directions: (NTT)

  1. Wash hands with soap and warm water. Wash fresh vegetables before preparing.
  2. Arrange lettuce leaves on individual plates or a platter.
  3. Arrange carrots, beets, and radishes on top of lettuce.
  4. Sprinkle vinegar over each salad.

Nutrition Facts (Per Serving): (NTT)

calories, 24; carbohydrate, 5 g; protein, 1 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 1 g; total sugars, 3 g; sodium, 33 mg; calcium, 16 mg; folate, 43 mcg; iron, 0 mg; percent calories from fat, 0%.

Makes 6 servings.

Winter Salad

Rate this Recipe
Winter Salad
Dinner
Lunch
5.00 Rating

Ingredients

  • ½ head butter lettuce, or any type lettuce
  • 1 large carrot, grated
  • 2 medium-sized raw beets, grated
  • 6 radishes, sliced
  • vinegar to taste

Directions

  1. Wash hands with soap and warm water. Wash fresh vegetables before preparing.
  2. Arrange lettuce leaves on individual plates or a platter.
  3. Arrange carrots, beets, and radishes on top of lettuce.
  4. Sprinkle vinegar over each salad.

Nutrition Facts (Per Serving)

calories, 24; carbohydrate, 5 g; protein, 1 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 1 g; total sugars, 3 g; sodium, 33 mg; calcium, 16 mg; folate, 43 mcg; iron, 0 mg; percent calories from fat, 0%.

Makes 6 servings.