Ingredients: (NTT)

  • 1 large jicama, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 Tablespoons finely chopped fresh cilantro
  • 3 Tablespoons lime juice
  • ½ teaspoon salt

Directions: (NTT)

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Peel and slice jicama and onion.
  3. Arrange jicama and red onion slices on a serving plate.
  4. Sprinkle with salt, lime juice and cilantro.
  5. Serve cold.

Nutrition Facts (Per Serving): (NTT)

calories, 124; carbohydrate, 29 g; protein, 2 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 gm; cholesterol, 0 mg; fiber, 15 g; sodium, 303 mg; calcium, 42 mg; folate, 41 mcg; iron, 2 g; percent calories from fat, 0%.

This is an official Fruits & Veggies-More Matters recipe.

Makes 4 servings

Jicama Salad

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Jicama Salad
Lunch
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Ingredients

  • 1 large jicama, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 Tablespoons finely chopped fresh cilantro
  • 3 Tablespoons lime juice
  • ½ teaspoon salt

Directions

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Peel and slice jicama and onion.
  3. Arrange jicama and red onion slices on a serving plate.
  4. Sprinkle with salt, lime juice and cilantro.
  5. Serve cold.

Nutrition Facts (Per Serving)

calories, 124; carbohydrate, 29 g; protein, 2 g; total fat, 0 g; saturated fat, 0 g; trans fat, 0 gm; cholesterol, 0 mg; fiber, 15 g; sodium, 303 mg; calcium, 42 mg; folate, 41 mcg; iron, 2 g; percent calories from fat, 0%.

This is an official Fruits & Veggies-More Matters recipe.

Makes 4 servings