Banana Pops

Rate this Recipe
Banana Pops
Dessert
Snacks
4.25 Rating

Ingredients

  • 1 medium banana
  • 1 Tablespoon peanut butter
  • 2 Tablespoons chopped roasted peanuts (unsalted)

Directions

  1. Wash hands with warm water and soap.
  2. Peel banana and cut in half.
  3. Put a popsicle stick in the center of each half.
  4. Spread banana halves with peanut butter.
  5. Pour chopped peanuts onto a plate and roll banana halves in peanuts.
  6. Wrap in plastic wrap or foil and freeze before serving.

Nutrition Facts (Per Serving)

calories, 153; carbohydrate, 17 g; protein, 5 g; total fat, 9g; saturated fat, 1.5 g; trans fat, 0 g; cholesterol, 0 mg; fiber, 3 g; total sugars, 8 g; sodium, 38 mg; calcium, 11 mg; folate, 31 mcg; iron, 1 mg; percent calories from fat, 53%.

Recipe adapted from aboutpeanuts.com

2 servings, ½ banana pop each