Avocado Breakfast Bruschetta
- 1 ripe avocado
- 2 medium tomatoes
- 1 green onion
- ½ cup chopped fresh basil (plus 2 tbsp for garnish)
- 4 eggs (hard-boiled)
- 12 slices whole-wheat baguette bread
- ¼ cup ricotta cheese (reduced-fat)
- cracked black pepper to taste
1. Dice avocado, tomatoes, and green onions.
2. Peel and chop hard-boiled eggs.
3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
4. Toast baguette slices and smear with ricotta cheese.
5. Top with avocado mix and garnish with chopped basil.
Nutrition Facts (Per Serving)Calories, 327; Carbohydrate, 33 g; Protein, 16 g; Total Fat, 16 g; Saturated Fat, 4 g; Cholesterol, 195 mg; Fiber, 5 g; Total Sugars, 2 g; Sodium, 360 mg; Calcium, 137 mg; Folate 84 mcg; Iron, 3.1 mg; Calories from Fat, 43%.
Makes: 4 servings