Side Dishes and Salads

Apple Pie Turkey Salad

2 ¼ cups cooked cubed turkey (skinless)
2 cups chopped celery
2 cups chopped apples
¼ cup raisins
2 Tablespoons low fat mayonnaise
2 Tablespoons plain low fat yogurt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon salt
Pepper to taste

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. In a large bowl, combine turkey, celery, apples, and raisins.
  3. In a small bowl, combine mayonnaise, yogurt, nutmeg, and cinnamon; stir well into turkey mixture.
  4. Add salt and pepper to taste.
  5. Serve immediately.

Makes 6 servings, approximately 1 cup each.

Nutrition Information:
Per Serving

calories, 145; carbohydrate, 13 g; protein, 17 g; fat, 4 g; saturated fat, 1 g; trans fat, 0 g; cholesterol, 38 mg; fiber, 2 g; total sugars, 10 g; sodium, 203 mg; calcium, 40 mg; folate, 17 mcg; iron, 1 mg; percent calories from fat, 25%.

Recipe from