Local Wellness Policies

This handout describes how to refrigerate food promptly and properly to reduce the risk of foodborne illness.

This handout reports the safe minimum internal temperatures for cooking food.

This handout series provides basic cooking information to use with families.

Without leaving the classroom, students participate in a variety of purposeful movement designed to get the wiggles out and refocus the classroom — all in five minutes or less. GoNoodle involves movement activities that develop memory and fluency in math, spelling, and vocabulary.

This colorful handout developed by the Indian Health Service shows balanced meals with reasonable portion sizes. This tool shows three easy steps to knowing what and how much to eat. The front features a dinner plate. The back shows youth breakfast, lunch, and optional dinner plates. Based on the USDA MyPlate and designed for Native audiences.