Empower


Tools for Empower

Displaying the most recent 11 of 60 total tools.

Grow It, Try It, Like It!

Posted on

Grow It, Try, Like It! is a nutrition education kit Featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe; and three vegetables - spinach, sweet potatoes, and crookneck squash. The kit includes seven booklets featuring fruits and vegetables with fun activities through the imaginary garden at Tasty Acres Farm! It also has a CD-ROM with Supplemental Information and a DVD with Cool Puppy Pup's Picnic and Lunch Parties. Each set of lessons contains: hands-on activities, planting activities, and nutrition education activities that introduce MyPlate. Use the kit to promote learning at home with fun parent/child activities and family-sized recipes that give tips for cooking with children.

 

Audience:

Pre-School

Number of Lessons:

7 Booklets (5 lessons per booklet)

Lesson Length:

15-30 minutes

Common Core:

N/A

Language:

English

Price:

Free

Embedded Assessment:

N/A

 

 

Curriculum Implementation Guidelines

The booklets are designed to be taught in sequential order and follow a Day 1 to Day 5 Planning Chart. Booklets may be taught in any order or individually, following the lesson order within each booklet.

View Website

Child and Adult Care Food Program Meal Pattern: Child and Adult Meal Pattern

Posted on

The nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholder input. In addition, the standards encourage breastfeeding to align the CACFP with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
CACFP Meal Patterns: Breakfast, Lunch, Dinner

Child and Adult Care Food Program (CACFP) Nutrition Standards

Posted on

The nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholder input. The standards support the service of a greater variety of vegetables and fruit, whole grains, lean meats/meat alternative, and low-fat and fat-free dairy while minimizing added sugar and saturated fat. In addition, the standards encourage breastfeeding to align the CACFP with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Nutrition Standards

Family Style Dining Guide: A Mealtime Approach for Early Care and Education Programs

Posted on

This guide is intended to help early care and learning professionals and their programs, including center based, family child care, Head Start and public preschools, successfully implement Family Style Dining practices. This guide focuses on serving meals family style with toddlers and preschoolers, though afterschool programs may adopt these practices as well.


Healthy Habits for Life

Posted on

This resource kit will give child care providers the tools they need to teach children about eating right and being physically active using familiar Sesame Street characters.

USDA ChooseMyPlate: Healthy Eating on a Budget

Posted on


Separate: Don’t Cross Contaminate

Posted on


Parents Tips! Getting Kids in the Kitchen

Posted on


MyPlate Teaches Kids To Balance Healthy Foods With Exercise

Posted on


MyPlate Learning Sheet Series-VEGETABLES

Posted on