Corner/Country Stores
Tools for Corner/Country Stores
Displaying the most recent 1 of 3 total tools.
Health on the Shelf: A Guide to Healthy Small Food Retailer Certification Programs
Posted on
This toolkit describes how to create a strong, healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. Ir provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs.
Providing Fresh Produce in Small Food Stores: Distribution Challenges & Solutions for Healthy Food Retail
Posted on
This tool is intended to provide a range of promising, innovative strategies for overcoming the challenges of sourcing and marketing fresh produce at affordable prices.
SNAP Retailer Training Information
Posted on
This link provides information from the USDA Food and Nutrition Service (FNS) website on how food retailers can apply to accept SNAP/EBT benefits as a form of payment for approved SNAP foods and beverages from SNAP benefit recipients.
View Website
weekly email for more recipes.