Capacity - Nutrition Education and Healthy Meals
Tools for Capacity - Nutrition Education and Healthy Meals
Displaying the most recent 21 of 49 total tools.
Parents Tips! Getting Kids in the Kitchen
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Separate: Don’t Cross Contaminate
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USDA ChooseMyPlate: Healthy Eating on a Budget
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Fit Bits
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The Empower Guidebook, 3rd Edition. Ten Ways to Empower Children to Live Healthy Lives.
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ECE providers are in a special position to empower young children to learn habits that can keep them healthy for life. ADHS developed the Empower Program in 2010 as a voluntary program to support licensed ECE facilities’ efforts to empower young children to grow up healthy and is based on 10 program standards.
Increasing Access to Drinking Water and Other Healthier Beverages in ECE Settings
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The purpose of this guide is to explain why your ECE center or family child care home should serve water to children under your care, and to give you information on how to do it. It also describes how providing water fits in with serving other beverages.
National Early Care and Education Learning Collaborative Project
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This project aims to spread impactful, sustainable policy and practice improvements in ECE programs to prevent childhood obesity.
Color Me Healthy
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Color Me Healthy is a program developed to reach children ages four and five with fun, interactive learning opportunities on physical activity and healthy eating. It is designed to stimulate all of the senses of young children: touch, smell, sight, sound, and, of course, taste. Through the use of color, music, and exploration of the senses, Color Me Healthy teaches children that healthy food and physical activity are fun.
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Audience: |
Pre-School (Ages 4-5 years old) |
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Number of Lessons: |
12 (circle time) |
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Lesson Length: |
N/A |
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Common Core: |
No |
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Language: |
English (Spanish Add-Ons) |
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Price: |
$88 |
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Embedded Assessment: |
N/A |
Curriculum Implementation Guidelines
Lessons can be taught as stand-alone lessons. Color Me Healthy is designed to be used in family daycare homes, Head Start classrooms, and childcare centers serving 4 and 5 year olds.
Cooking Matters for Chefs and Kids
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Cooking Matters for Chefs and Kids is an easy-to-use guide that helps chefs, nutrition educators, and food service professionals provide hands-on instruction that will help kids develop a love of cooking and the skills to make healthy food choices wherever they go. Within the guide you will find a variety of resources to help you engage kids, including tips and advice for planning fun activities, materials lists and activity instructions, appealing and interactive recipes for kids, and fun handouts that supplement the lessons of each activity.
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Audience: |
Adults and Kids |
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Number of Lessons: |
11 |
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Lesson Length: |
30 minutes |
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Common Core: |
No |
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Language: |
English |
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Price: |
Free |
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Embedded Assessment: |
Optional |
Curriculum Implementation Guidelines
Lessons can be taught as stand-alone lessons and can be implemented by anyone with culinary training in any community.
Discover MyPlate
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Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles for children. Kindergarten teachers can meet education standards for Math, Science, English Language Arts, and Health using the 6 ready-to-go and interactive lessons. Children become food-smart as they practice counting, reading, writing, and more.
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Audience: |
Kindergarten |
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Number of Lessons: |
6 |
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Lesson Length: |
Varies |
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Common Core: |
Yes |
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Language: |
English |
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Price: |
Free |
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Embedded Assessment: |
Required |
Curriculum Implementation Guidelines
Lessons are part of a series (not stand-alone lessons). Intended to be taught in 6 weeks or it can be taught over a course several months. Lesson may be extended based on supplemental activities from this curriculum.